What do you do with one lonely and leftover cooked beet? Here’s what!
My hubby bought one of those large sacks of beets from the grocers a couple of weeks back. He boils up a huge dutch oven-full and then slices and fries up one or two for breakfast every morning until they’re used up.
One lonely beet remained in the fridge for a couple of days.
I like beets well enough, but … well, there’s a but. I don’t know why, but beets don’t hit my radar when it comes to meal planning. Today, I decided to change things up. Today, I made chocolate beet cupcakes. Dessert is part of the meal, right?
Silly, of course it is!
I modified this vegan recipe to use what I had in the cupboard. It took only 45 minutes to prepare and bake. Of course, if you don’t have a beet-eating hubby, you’ll have to factor in the additional time to cook the beets. Can’t wait for hubby to boil up another…
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